Bursting with vibrant veggies like cauliflower, sweetcorn, bell peppers, onion, and hearty kidney beans, these patties bring the garden to your plate—finished with just the right touch of chili for a gentle kick.

Perfectly plant-based and packed with flavour, they’re a delicious grab-and-go snack or mealtime favourite.

Ingredients:
Paprika
Spice Mix
Brown Sugar
Thyme
Salt
Onions
Cauliflower Rice
Zucchini
Carrots
Sweet Corn
Kidney Beans
Tomato Paste

Baking Instructions:
Place patties evenly apart on baking sheet. Set oven to 350 degrees. Bake patties for 11 – 15 minutes or until golden brown. Let them rest for 2-3 and enjoy !